Nutrition & Food Services

Food Service at Austin ISD 

At AISD, our mission is to support the achievement of all students by expanding food access, serving healthy, tasty meals, and providing learning opportunities about nutrition, cultural foodways and the food system.  

AISD is committed to reinventing the urban school meal experience and is recognized as a national leader in innovative food services programs.  We have made great strides in creating desired dining destinations by implementing innovative approaches to modernize school dining and expand access to healthy meals: Breakfast in the Classroom, after school meals, salad bars, food trucks, family style, dispersed dining, zero-waste, plant-forward and scratch cooking with an emphasis on global flavors.

School menus at AISD exceed the federal nutrition guidelines and emphasize making vegetables the center of the plate by featuring a variety of fresh produce, salad bars and plant-based options daily.  Our menus include chef prepared recipes using locally grown, sustainably raised, clean label ingredients.
 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:

    program.intake@usda.gov

This institution is an equal opportunity provider.

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