To help improve healthy food access, 43 Austin ISD campuses will adopt the Community Eligibility Provision for the 2018–19 school year.
“By providing complimentary breakfast and lunch to all students at eligible schools, we are ensuring that every child the opportunity to come to class well-nourished and ready to learn,” said Austin ISD Nutrition & Food Services Director Anneliese Tanner. “CEP also reduces burdens for both families and school administrators by streamlining paperwork and administrative requirements.”
Schools qualifying to participate in the CEP provide breakfast and lunch to all students at no charge.
The following schools will be participating in CEP for the 2018-19 school year:
Pre-K and Early Childhood Centers: Dobie Pre-K and Uphaus ECC
Elementary Schools: Allison, Andrews, Barrington, Brooke, Brown, Campbell, Cook, Galindo, Govalle, Guerrero Thompson, Harris, Hart, Houston, Jordan, Langford, Linder, McBee, Metz, Norman & Sims, Oak Springs, Ortega, Overton, Padron, Pecan Springs, Perez, Pickle, Pleasant Hill, Rodriguez, Sanchez, Walnut Creek, Webb Primary, Widén, Winn, Wooldridge, Wooten and Zavala
Middle School: Martin, Mendez, Means Young Women’s Leadership Academy, Webb
CEP is a meal program offered through the U.S. Department of Agriculture. AISD is expanding this program to campuses with 62.25 percent of students directly certified for free meals. Directly certified students are those who qualify for free meal benefits without using a household application, such as those directly certified through SNAP or TANF.
While meal applications are not submitted at CEP campuses, an income verification form will be required for students who are not directly certified.
The information collected on the forms helps determine funding needs at each school and throughout AISD. By completing a meal benefits application, families can help ensure schools receive more of the funds they need to support all students.
For more information about free- or reduced-price meals, families may call Austin ISD Nutrition and Food Services at 512-414-0251.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: email@example.com. This institution is an equal opportunity provider.