AISD develops different menus for each school level. Lunch menus are designed to meet one-third of the Recommended Dietary Allowances for calories, protein, iron, calcium, Vitamin A and Vitamin C. Additionally the menus are analyzed to assure that the week does not exceed 30 percent of calories from fat or 10 percent of calories from saturated fat. Sodium, cholesterol and fiber are monitored as well. With our new feature you may view the nutrients for each food item on the menu.

Lunch consists of an entrée, two selections of fruit, vegetables or salad, bread which may be part of the entrée or separate and a choice of milk. Students may select all five components or may take three components for a full meal. Meals are priced as a unit; however, each item is available a la carte.

Breakfast menus are designed to meet one-fourth of the Recommended Dietary Allowances for calories, protein, iron, calcium, Vitamin A and Vitamin C. They are also analyzed for weekly averages of fat and saturated fat and monitored for sodium, cholesterol and fiber.