AISD develops different menus for each school level. Lunch menus are designed to meet one-third of the Recommended Dietary Allowances for calories, protein, iron, calcium, Vitamin A and Vitamin C. Additionally the menus are analyzed to assure that the week does not exceed 30 percent of calories from fat or 10 percent of calories from saturated fat. Sodium, cholesterol and fiber and monitored as well. With our new feature you may view the nutrients for each food item of the menu.

For menus and nutrition information, please refer to our "Menus & More" section of the AISD web site.